The Community Nutrition course focuses on understanding the nutritional needs of populations and addressing public health nutrition challenges. It covers the causes and consequences of malnutrition, methods for assessing nutritional status, and strategies for improving community health through nutrition education, intervention programs, and policy planning. Students learn about food security, nutrition in vulnerable groups, and the role of nutritionists in promoting health and preventing disease at the community level, integrating both theoretical knowledge and practical approaches to sustainable nutritional improvement.
- Teacher: ANKITA DOBHAL